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Posted on October 18 2013
October 18 2013
We recently welcomed Túlio Henrique Rennó Junqueira from Carmo Estate to talk about his farm, production and life in the coffee family. For those that were lucky enough to join us on the day, there was the fascinating opportunity to question Tulio on all aspect of production and export. If you couldn’t join us, watch
Posted on August 1 2013
August 1 2013
Our Head of Asia, Grant Rattray reflects on a trip to Asia’s fastest-growing coffee hotspot, Korea. In the country that brought us the hit TV show – ‘The 1st Shop of Coffee Prince’ – it’s no surprise that the fascination for all things coffee shows little sign of abating. The first impression of Seoul and
Posted on June 26 2013
June 26 2013
Funds raised from the sale of Finca El Retiro, El Talapo and Guachoca last year have continued to improve the lives of the communities involved in the Pacas Family Charity FUNPRES. After our last investment into the FUNPRES charity, we have received the first report about the programs, which highlights how more people will benefit
Posted on June 26 2013
June 26 2013
4 days, 4 top roasters, 4 skilled baristas and some good old English summer weather made for an enjoyable weekend at Taste of London. Mercanta joined forces with the Brazilian Specialty Coffee Association at Taste of London Festival in Regent’s Park, London to introduce festivalgoers to specialty coffee. Four of our customers came on board
Posted on June 7 2013
June 7 2013
A recent visit revealed the variety of different ways Rwandan coffee makes its way to our cupping table. Back at the end of May, our lovely coffee huntress Jo, travelled to Rwanda with Melbourne Coffee Merchant’s equally delightful Fleur and Jenni to source wonderful coffees and strengthen the relationships we have built up there over
Posted on May 29 2013
May 29 2013
The under recognized region of Antioquia moved into the light with two farms making it to this year’s Colombian Cup of Excellence Auction. Antioquia has long been the little sister of Colombian coffee regions, with its produce being undiscovered by the rest of the world. Flavor profiles are unlike those from the rest of the
Posted on April 16 2013
April 16 2013
We had a fantastic time at the 25th SCAA in Boston last weekend with cuppings, interviews and lots of time spreading the quality coffee word! Mercanta were out in force at 25th SCAA in Boston last weekend and it was a success all round. We got share our love of quality coffee with a lot
Posted on April 2 2013
April 2 2013
Mercanta have joined forces with Café Pacas, to reach beyond the coffee plantations and put the proceeds from coffee back into communities in El Salvador. After an initial donation early last year, we decided to continue our support of two schools sponsored by Café Pacas. By donating 10p from the sale of every 1kg of
Posted on April 1 2013
April 1 2013
We sent Jose to spend a hectic three days in Honduras meeting old friends and seeking out new farms all in the name of sourcing exciting additions for our warehouses. Landing in San Pedro Sula, the first stop for him was to visit the impressive facilities at Ihcafe, the Honduran Coffee institute. Ihcafe, which was
Posted on April 1 2013
April 1 2013
Last Friday there was much excitement in the office as we became the proud possessors of ‘Mercanta’ engraved cupping spoons. As eager as we were to test them out straight away, we knew they would benefit in the long run from a little tempering. Although the need to season a roaster is widely accepted in
Posted on March 20 2013
March 20 2013
12th – 14th April will see thousands of people from more than 75 countries descend on Boston to discover the world of specialty coffee. The 25th Annual SCAA Exposition will feature hundreds of exhibitors from the coffee world as well as educational sessions covering a wide array of topics. It promises to be a spectacular
Posted on March 17 2013
March 17 2013
While farmers across Colombia have been blocking roads and causing general disruption in a widespread protest over low prices, Mercanta are getting to know the growers in order to offer them a viable outlet for their specialty product. After establishing a sourcing office in Medellin, Colombia in 2011, Mercanta has spent the past 18 months
Posted on March 2 2013
March 2 2013
There are many steps that go into making great coffee. We recently discovered many of the little ones that go unnoticed on Finca San Antonio. Back in May, Coffee Hunters trundled off to Guatemala to visit some of the farms from our wonderful producers. Along the way he spent time with Antonio Pullin Pivaral of
Posted on February 2 2013
February 2 2013
On Friday 25th and Saturday 26th of January we were invited by the Deutsche Roestergilde (German Roaster’s Guild) and Probat to join them at a roasting workshop and sensory exercise that took place at Probat in Emmerich, Germany. We donated four coffees to the event (Brazil Fazenda Passeio Topazio PN, Rwanda Musasa Red Bourbon, Bolivia
Posted on December 2 2012
December 2 2012
Each Christmas Mercanta sponsors a charitable project in one of the coffee-producing origins we work with. This year we decided to support FUNPRES, a not-for-profit organisation that runs support and prevention programmes for victims of child abuse in El Salvador. We have just received a report back on the project’s progress… FUNPRES (short for ‘Fundación
Posted on November 28 2012
November 28 2012
On Friday 23rd November we held our first off site invitational cupping day at one of the UK’s leading specialist coffee shops, Colonna & Small’s in Bath. We had a great turnout from roasters based in the South West and I’m sure that everyone enjoyed this opportunity to put faces to names and companies. We
Posted on November 13 2012
November 13 2012
On Wednesday 7 November an earthquake measuring 7.2 caused extensive destruction in Guatemala. There are at least 50 people who have lost their lives and thousands of homes have been destroyed or damaged. The area of San Marcos – the location of both Finca Platanillo and Culpan – was worst affected by the quake. The
Posted on November 8 2012
November 8 2012
1850km in a 1 litre Fiat Uno; Brazil is nothing if not huge. Starting in Sao Paulo, this trip took me to Pedregulho on the Sao Paulo/Minas Gerais border, then Pocos de Caldas, Santo Antonio do Amparo, Areado in Minas Gerais, then back to Pocos and finally Sao Paulo. Two weeks, dozens of farms, cupping
Posted on November 1 2012
November 1 2012
This year for the first time we have brought in some ‘cascara’ – or dried coffee cherry – to our UK warehouse along with our other lots from Bolivia. We have been having fun experimenting with various brewing methods in our London lab and we’d love to hear from anyone who has come up with
Posted on October 30 2012
October 30 2012
In early September Colombia and the Federación Nacional de Cafeteros (FNC) celebrated their 10th Cup of Excellence Anniversary in Popayán, Cauca – and what a privilege it was to be part of the international jury. A record total of 1,043 lots were entered into this year’s competition, from the regions of Cauca, Nariño, North Huila,
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