Jantioquia 2016: Celebrating Mercanta’s relationships in Antioquia, Colombia

Mercanta is now proud to offer – for the very first time – three unique coffees from Papua New Guinea.

We kicked off the week in style with the Taste of the Harvest Event, held on the evening of November 25th, 2014. Hosted by Mercanta, the Embassy of Brazil, the Brazilian Specialty Coffee Association, and The Specialty Coffee Association of Europe (SCAE), Taste of the Harvest was held the day before the Brazil Early Harvest Cup of Excellence auction and highlighted the top 10 coffees of 2014’s competition.

Welcome to Brazil June / July 2014 OK, the World Cup was on but I did not really notice that too much. Somehow I found myself at England versus Uruguay and England versus Costa Rica matches by coincidence. Joking aside, Brazil as a country did an excellent job with this World Cup despite the reservations,

Day One began with an early start at IH Cafe, a government enterprise whose roles include; the promotion of specialty coffee in Honduras, educating producers and marketing Honduran Specialty coffee internationally. Our host and guide for the week, Rony, met Raul and I bright and early at the IH cafe laboratory in San Pedro Sula,

Arriving on the last flight Thursday the week before the international jury, I awoke to find myself sample roasting late harvest offer samples in our lab, before jet lag had time to set in we were off to Antigua visiting both long term partners and new that we work with in the area, Puerta Verde,

We were very happy this year to be an attending member of the Annual General meeting of the Norwegian Coffee Association. We were very happy this year to be an attending member of the Annual General meeting of the Norwegian Coffee Association. It is always a pleasure to share time, and on this occasion the

We’ve just received the photos of our new sign and couldn’t wait to share them with you!  It seems only five minutes ago that seasoned coffee hunter Grant Rattray packed his bags and said goodbye to the wind and the rain, heading off with a suitcase packed with cupping spoons and samples in search of

Well ladies and gentlemen, after much excitement at Mercanta HQ, the coffee from our newest origin, East Timor, has finally arrived. Lying almost equidistant between Indonesia and Australia, and cradled by the deep waters of the Banda and Timor seas, the country shares an island with Timor; a separate, and culturally distinct nation. The island

The opportunity to visit Ethiopia is for any avid coffee student, wondrous! And for Mercanta such an endeavour was no different. Known as the birth place of coffee Ethiopia is somewhat of a Mecca for many in specialty coffee and the experience of visiting has left me further amazed and enthralled with the complexities of its coffees

Germany is a country associated with many things, coffee not usually being one of them. However, with an average per capita consumption of around 5.6 kg, the Germans do like their beans. Coffee here is like tea in the UK and indeed the tradition of Kaffee und Kuchen (coffee and cake), is an almost direct

Coffeehunter Joanne Berry journeys to the Blackburn Estate in northern Tanzania in search of the country’s finest coffee… In a country the size of Tanzania, ‘near’ means a six hour drive away; a very bumpy and dusty drive which slowly gave way to a beauty I had not been expecting, and which left me glued

“We have drawn a line in the sand which not many have dared to do. All our business is done on a fixed price, above the cost of production.” For the everyday high street coffee trader, the matter of coffee pricings is a minefield… indeed, probably something to stay well away from. And yet, nobody

Coffee Hunter Joanne Berry leads the German roasters’ guild on a tour of the coffee regions of Rwanda It has been a privilege this year to visit Rwanda twice; it is a country which has very quickly found its way into my heart and where, thanks to those that came before me, we have great

We are glad to launch Mercanta of the Americas, formerly known as Mercanta Central America. This much expanded operation will be overseen by Christian Schaps, who will be responsible for looking after a number of origins in the region. The aim of MoA is to make it more accessible to search for fine coffees as

Mercanta were recently privileged to welcome Adolfo Vieira Ferreira from Fazenda Passeio to the Lab to talk coffee. Here at Mercanta we are lucky enough to work with some wonderful producers. Adolfo from Faxenda Passeio is one of these and he paid us a visit recently. Hear what he had to say about his farm

We recently welcomed Túlio Henrique Rennó Junqueira from Carmo Estate to talk about his farm, production and life in the coffee family. For those that were lucky enough to join us on the day, there was the fascinating opportunity to question Tulio on all aspect of production and export. If you couldn’t join us, watch

Our Head of Asia, Grant Rattray reflects on a trip to Asia’s fastest-growing coffee hotspot, Korea. In the country that brought us the hit TV show – ‘The 1st Shop of Coffee Prince’ – it’s no surprise that the fascination for all things coffee shows little sign of abating. The first impression of Seoul and

Funds raised from the sale of Finca El Retiro, El Talapo and Guachoca last year have continued to improve the lives of the communities involved in the Pacas Family Charity FUNPRES. After our last investment into the FUNPRES charity, we have received the first report about the programs, which highlights how more people will benefit

4 days, 4 top roasters, 4 skilled baristas and some good old English summer weather made for an enjoyable weekend at Taste of London. Mercanta joined forces with the Brazilian Specialty Coffee Association at Taste of London Festival in Regent’s Park, London to introduce festivalgoers to specialty coffee. Four of our customers came on board