Farm: Finca Monte Urales

Varietal: Pacamara, Bourbon, Pacas

Processing: Dry pulped, fermented & washed; sun dried on raised beds (parihuelas)

Altitude: 1,400 metres above sea level

Owner: Cayro, S.A. de C.V.

Town / City: Apaneca

Region: Apaneca-Ilamatepec, Ahuachapán