Processing: Natural & Pulped Natural
Altitude: 930 to 1,150 metres above sea level
Owner: BSCA Member Farms
Town / City: Various
Overall: Milk chocolate, hazelnut, creamy body
BSCA Espresso Blend No. 1 - Brazil
As a result of the great variety of coffees produced by its members, each year the Brazil Specialty Coffee Association (BSCA) offers a BSCA Espresso blend made from some of the finest coffees produced by its member farms. This blend is created by a team of the BSCA’s professional cuppers, carefully mixed to enhance body, aroma and natural sweetness.
This 2016 harvest blend has been made up of pulped natural and natural lots from various BSCA certified estates from within Minas Gerais.