“My favourite coffee’s that we bring have to be our Kenyan’s. I’m all about the fruit forward, juicy and layered coffees!”
Megan discovered her love of coffee while working as a barista at Starbucks in Wisconsin during her college years. After an internship at Disney World and spending some time in Brazil, the student loan payments persuaded her to return stateside to become a grown-up. During her travels, Megan had visited coffee farms in Guatemala and Brazil and she was finding it difficult to get rid of that coffee bug. Instead of resisting, she purged her belongings and stuffed what was left into her Mazda 3 and drove across the country to the specialty coffee hub of Seattle, WA for her role with Mercanta. She supports our expanding Mercanta North America operations through sales and logistics. In her free time you’ll find her dabbling in woodworking, block printing, and whatever old-timey craft is hip these days, all while listening to true crime podcasts.