“My favourite has to be the Veracruz Extended Fermentation from Santa Barbara Estates, Colombia. The coffee stands out on the cupping table with a complex and fruit forward profile of pomegranate, blackcurrant, and apple, making it a great ‘drinking coffee’.”
Joe joined Mercanta in September 2018, eager to explore the world of specialty coffee whilst continuing to develop his understanding of global trade.
Working in tandem with our export partners at origin, Joe keeps Mercanta’s inbound containers from getting lost at sea. More recently, Joe has also become increasingly involved at the customer-end, helping to manage accounts and sales in the UK and Europe.
Prior to mooring at Mercanta, Joe spent four years studying at the University of York and twelve months working for an international food trading company.