There are not any naturally caffeine-free coffee trees that are currently being grown commercially, so a number of methods have been established to achieve this. We have discussed some of the more well-known methods, explaining in detail how the processes work.
Mercanta kicked off the beginning of 2016 by celebrating with our friends and partners in Colombia! For the month of January, Stephen Hurst and many other Mercanta staff welcomed friends from around the world to Antioquia and Huila to better know this beautiful country that is home to some of the world's finest coffees.
Coffeehunter Joanne Berry journeys to the Blackburn Estate in northern Tanzania in search of the country’s finest coffee… In a country the size of Tanzania, ‘near’ means a six hour drive away; a very bumpy and dusty drive which slowly gave way to a beauty I had not been expecting, and which left me glued