Have you ever used bottled water for brewing your morning cuppa? Although often underestimated, you could argue that water for coffee is at least as important, if not more important, then regularly debated brewing factors such as grind size or brew ratios. Without going into too much detail for the science aspect, coffee tastes best
There are not any naturally caffeine-free coffee trees that are currently being grown commercially, so a number of methods have been established to achieve this. We have discussed some of the more well-known methods, explaining in detail how the processes work.