There are not any naturally caffeine-free coffee trees that are currently being grown commercially, so a number of methods have been established to achieve this. We have discussed some of the more well-known methods, explaining in detail how the processes work.
Extraction is one of the most important aspects to creating the perfect cup, but still under research in the world of coffee. Without extraction, we would not have the morning cup of coffee that we all know and love, we would end up with a cup of water, with ground beans floating around it. This
This year, Mercanta and specialty coffee exporter Café Noble are sponsoring the Field Trip for the winning team at the recent Nordic Barista Cup which took place in Iceland in September 2009. Sarah Allen from Barista Magazine has joined the trip and you can read her blog entry to find out what the winning Danish