Jantioquia III – January in Antioquia, 2018: Stephen Hurst Re-caps

Jantioquia: A customer’s perspective; Fiona Grant from Glen Lyon Coffee Roasters guest blogs Standing in the middle of Plaza Botero, a plastic cup of fresh mango spiked with salt and lime in my hand, musica tropical blaring out from a passing taxi and Mercanta’s Juan Cano pointing out the city sights and I’m one very

2017 marked the second year of Mercanta’s Jantioquia (January in Antioquia) – an event inspired by my own experiences in Antioquia some years ago. When I first began visiting Antioquia in 2010, the department (Colombia’s largest administrative subdivision) had long been overlooked with regards to both coffee and tourism. At the time, Huila held distinction

Grant Rattray and Leah Warren visit Papua New Guinea and tell us about their search for quality green coffee in this unique origin.

Mercanta’s Stephen Cornford takes a journey to Peru: 11,265 km long and, 2,500m high.

Grant Rattray updates us on all the Goings On from our offices and warehouse in Singapore.

From July 9 – 17, 2016, Mercanta was honoured to be invited to Rwanda by our good friends, RWASHOSCCO, to help them celebrate 10 years of producing specialty coffee. Mercanta’s Raphael Prime and Jamie Marler were joined by our guests, Andrew Tolley of Taylor St., Diana Palmer of Red Roaster, Jorge Alberto from Origin South Africa and Steve Leighton of Has Bean.

On May 16-20, Mercanta North America’s John Curry attended the 2016 Guatemala Cup of Excellence (COE) International Jury as an observer. He shares his experiences.

Mercanta Medellin's Juan Cano recounts his recent visit to the Antioquia's Best Cup prizewinning La Falda del Centro.

In honour of our 20th anniversary, the African Fine Coffee Association has chosen to highlight Mercanta's ongoing commitment to quality coffee in Africa by publishing a profile piece on our approach to sourcing and client care. The piece will appear in AFCA's April-June 2016 Newsletter.

Mercanta is now proud to offer – for the very first time – three unique coffees from Papua New Guinea.

Welcome to Brazil June / July 2014 OK, the World Cup was on but I did not really notice that too much. Somehow I found myself at England versus Uruguay and England versus Costa Rica matches by coincidence. Joking aside, Brazil as a country did an excellent job with this World Cup despite the reservations,

Day One began with an early start at IH Cafe, a government enterprise whose roles include; the promotion of specialty coffee in Honduras, educating producers and marketing Honduran Specialty coffee internationally. Our host and guide for the week, Rony, met Raul and I bright and early at the IH cafe laboratory in San Pedro Sula,

Arriving on the last flight Thursday the week before the international jury, I awoke to find myself sample roasting late harvest offer samples in our lab, before jet lag had time to set in we were off to Antigua visiting both long term partners and new that we work with in the area, Puerta Verde,

The opportunity to visit Ethiopia is for any avid coffee student, wondrous! And for Mercanta such an endeavour was no different. Known as the birth place of coffee Ethiopia is somewhat of a Mecca for many in specialty coffee and the experience of visiting has left me further amazed and enthralled with the complexities of its coffees

Coffeehunter Joanne Berry journeys to the Blackburn Estate in northern Tanzania in search of the country’s finest coffee… In a country the size of Tanzania, ‘near’ means a six hour drive away; a very bumpy and dusty drive which slowly gave way to a beauty I had not been expecting, and which left me glued

Coffee Hunter Joanne Berry leads the German roasters’ guild on a tour of the coffee regions of Rwanda It has been a privilege this year to visit Rwanda twice; it is a country which has very quickly found its way into my heart and where, thanks to those that came before me, we have great

We recently welcomed Túlio Henrique Rennó Junqueira from Carmo Estate to talk about his farm, production and life in the coffee family. For those that were lucky enough to join us on the day, there was the fascinating opportunity to question Tulio on all aspect of production and export. If you couldn’t join us, watch

A recent visit revealed the variety of different ways Rwandan coffee makes its way to our cupping table. Back at the end of May, our lovely coffee huntress Jo, travelled to Rwanda with Melbourne Coffee Merchant’s equally delightful Fleur and Jenni to source wonderful coffees and strengthen the relationships we have built up there over

Mercanta have joined forces with Café Pacas, to reach beyond the coffee plantations and put the proceeds from coffee back into communities in El Salvador. After an initial donation early last year, we decided to continue our support of two schools sponsored by Café Pacas. By donating 10p from the sale of every 1kg of