Finca Puerta Verde (Antigua)
Farm:
Finca Puerta Verde
Varietal:
Bourbon, Caturra
Altitude:
1,540 metres
City:
Ciudad Vieja, Sacatapéquez
Region:
Antigua
Warehouse:
North American, Coffee growing at Finca Puerta Verde dates back to the end of the 19th century. The farm is located in Ciudad Vieja, Sacatapéquez, in the valley of Panchoy. The farm is now owned and managed by the 4th generation of the family.
The coffee is cultivated under a protective shade canopy of Gravilea trees before being pulped, sun dried on patios and milled at a local beneficio.
Puerta Verde won 7th place at the 2009 Cup of Excellence.
Cupping Date:
02 December 2009
Clean Cup:
Transparent, Flawless
Sweetness:
Ripe
Acidity:
Grape/Tartaric
Mouthfeel:
Smooth, Round
Flavour:
Cherry, Apricot, Peach, Dark Chocolate
Finish:
Sweet, Long Length
Balance:
Harmonious
Overall:
Finca Puerta Verde (Antigua) has an excellent quality of fruit, notes of apricots, cherries and peaches, the mouthfeel is very juicy and finishes very sweet Cupping Score:
