There is a small satellite school in San Antonio Chacayà, a lake village in Guatemala. The students were learning on computers from a teacher and an online platform. Yet, the students did not have headsets for their computers. Mercanta donated 35 headsets for the students, which they received just before Christmas. Read further to learn more!
Join us in celebrating Mercanta`s 28 years of excellence in the world of specialty coffee! From our humble beginnings in 1996 to becoming a trusted name in the industry, Mercanta has continuously impressed coffee enthusiasts worldwide. Share your favorite memory of enjoying Mercanta`s exceptional coffee or a story of how our beans have enriched your coffee experience. Here`s to Mercanta and the countless cups of joy Mercanta have brought us over the years! 🎉☕️ #MercantaAnniversary #SpecialtyCoffee...
28 years of passion, dedication, and incredible coffee journeys! Happy birthday Mercanta - here`s to many more years of bringing us the finest specialty coffee ☕️🎉...
Posted @withregram • @londonschoolofcoffee Join us for our monthly roasting courses led by trainer and master roaster Jamie Banwell from @diedrichroasterseu 🔥
Coming up on the 25th, we have the SCA Foundation Roasting Course, perfect for anyone interested in roasting—no prior experience needed!
Want more? You can also sign up for our “How to Start a Roastery” course, a 3-day practical training experience taking place on March 26th, 27th & 28th. Whether you’re a beginner or want to enhance your skills, there’s something for everyone!
For booking or more information, check out our website or email us at info@londonschoolofcoffee.com. Don’t miss out on these fantastic opportunities! ☕️...
Posted @withregram • @flipcoffeeroasters Coffee should be approachable, fun and easy to brew! That’s what we believe in here at Flip! Here we have Claire, our talented baker brewing her first ever hand-brew with our new coffees under the guidance of Jedi Master Nathaniel Youngling Ang 😁😁😁 HAHAHA • NEW COFFEES! Swipe for deets, we’ve got a beautiful washed Rwanda as well as a very special Gesha from Guatemala! Both coffees are up for the full tour, available for retail both on our web-store as well as in the Pocket! • Dance like a beaver and flop like a seal y’all. Coffees are good 😙🥰, secret is to lift your leg up 😀😄😁 , kidding, don’t....
Posted @withregram • @londonschoolofcoffee SCA Green Intermediate Course: March 5th & 6th (Online Theory) | March 8th (In-House Practical Day 🌱
Explore Green Coffee Grading, Contracts, and Portfolio Management for small roastery buyers with AST Emma Haines. This unique course features two live online theory sessions via Microsoft Teams (10 am - 2 pm) and a hands-on Practical day at our Wandsworth Training Campus.
🌐 Location: Online and Wandsworth Training Campus 📅 Length: Three days (two half days online, one in-house Practical day) 👥 Max Capacity: Limited to 6 participants
Key Components: 🌱 Principles of Coffee Growing and Processing 🌍 Introduction to Green Coffee Grading 💼 Coffee Contracts and Green Coffee Portfolio Management for Small Roastery Buyers
Elevate your expertise with London School of Coffee🌐l☕ #GreenCoffeeCourse #SCACertification...
Posted @withregram • @argyllcoffee On the final day of our coffee adventure in Medellín, we gathered round the cupping table at the @pergaminocoffee mill and cupped a selection of coffees from their partner farms and smallholder producers. Cupping is a standardised method of assessing the dry and wet aroma, flavour and mouthfeel of coffee, and this marked one of the first occasions this week when the group really talked about the qualities of specific coffees. As a relative newbie to the coffee industry, the cupping table can sometimes seem a little overwhelming, but it’s great fun and it was was amazing to learn from some absolute pros, and to hear their perspectives of what we were smelling and tasting. I’ll definitely be bringing home new ideas which will help us to make our coffee even better than it already is. If you fancy trying a cupping yourself, head along to our roastery open afternoons, which take place on the final Friday of each month. #specialtycoffee #coffee #coffeecupping #coffeeproduction @mercantacoffee...